Commercial Gas and Electric Baking Oven for Bakery Equipment

• Customization: Available
• Warranty: 1 Years
• Shaping Mode: Injection Mould
• Model NO.: JSS-206-20
• Surface Finish Process: Polishing
• Mould Cavity: Multi Cavity
• Plastic Material: PPSU
• Process Combination Type: Single-Process Mode
• Application: Household Appliances, Furniture, Home Use, C - Class
• Runner: Cold Runner
• Design Software: UG
• Installation: Fixed
• Certification: TS16949, ISO
• Standard: DME
• Customized: Customized
• After-sales Service: 1 Years
• Chemical Resistance: Good
• High Heat Hydrolysis: Excellent
• High Temperature: 200
• Material: ABS
• Bake: Standard All-Around Heating
• Built-in: Integrates Into Cabinetry
• Digital Touchscreen: Precise Temp/Time Adjustment, Preset Selection
• Example: Energy Star Certified (Annual Energy Cost: $15
• Transport Package: Sea / Air
• Specification: 500*500*500
• Trademark: junsheng
• Origin: China
• HS Code: 39239000
• Production Capacity: 1000

Product Description

Commercial Gas and Electric Baking Oven for Bakery Equipment

Engineered to revolutionize large-scale bakery production with dual-energy flexibility and industrial-grade consistency, our Commercial Gas and Electric Baking Oven for Bakery Equipment transforms artisanal bakeries, pastry shops, and commercial kitchens. Constructed from heavy-duty 304 stainless steel with a 100mm-thick rockwool insulation layer and a heat-resistant tempered glass viewing window, its rugged design integrates gas-electric compatibility with modular rack systems. The dual-fuel heating system delivers adjustable temperatures from 50°C to 300°C (122°F–572°F), with gas-powered rapid preheating (reaching 200°C in 6 minutes) and electric precision for sustained baking—ideal for crusty baguettes, fluffy croissants, and crispy artisan pizzas.

Specification

Auto-Preset Programs
1. Artisan Bread Master
Dual-stage heating: Gas preheat (280°C/536°F for 4min) + electric hold (220°C/428°F for 15min)
Steam infusion: 8-second steam bursts at 3min and 8min to prevent crust cracking, with 1500rpm convection fan pulsing every 2min for even rise.
2. Croissant Perfection
Proof-and-bake cycle: Electric proofing (38°C/100.4°F + 80% humidity for 50min) + gas-electric bake (top gas burners 190°C/374°F, bottom electric 160°C/320°F for 16min)
Butter preservation: Auto-reduces fan speed to 800rpm during baking to prevent butter separation, with 3min crust-glazing at 210°C/410°F.
3. Pizza Inferno
Full-gas blast: 350°C/662°F for 7min (ceramic-coated base retains heat for 60-second Neapolitan baking)
Auto-cool down: Drops to 320°C/608°F after 4min to protect toppings, with 2000rpm convection for crispy edges.
4. Layer Cake Precision
Electric-only mode: 140°C/284°F for 35min with 3D airflow circulation (eliminates hot spots)
Post-bake hold: Maintains 60°C/140°F for 15min to prevent collapse, with humidity control at 50% to retain moisture.
Manual Control Suite
1. Dual-Fuel Command Dial
3-mode selection: Gas Only (rapid heat), Electric Only (precision), Dual Fuel (hybrid efficiency)
12-tier temperature adjustment: 50°C–350°C (122°F–662°F), with Level 1 for proofing (50°C) and Level 12 for pizza searing (350°C).
2. Modular Rack System
10 adjustable rack levels: Accommodates 8× 18"×24" trays, with independent top/bottom zoning (set top 15°C higher for cheesecake browning).

Key Configurations

Key Configurations
Material: High-grade alloy tool steel (HRC 52-58) with corrosion-resistant coating
Mold Base: Heavy-duty steel frame with precision-ground surfaces
Cavity Design: Multi-cavity (1+4/8) with hot runner system for uniform melt distribution
Cooling System: Optimized baffle/channel layout for rapid heat dissipation
Ejection Mechanism: Hydraulic-driven pins with sequential release control
Surface Finish: Mirror polish (Ra ≤ 0.025μm) or textured options (e.g., leather, wood grain)
Control System: Real-time temperature/pressure sensors with AI-assisted diagnostics
Safety Features: Over-travel protection, emergency stop, and interlock systems
Certifications: ISO 16949 (automotive), FDA (food contact), CE (safety compliance)

Technical Specifications

(Custom configurations available upon request.)

MATERIAL	MOULD TEMPERATURE	PROCESSING TEMPERATURE	BPA CONTENT
PEI	135-160°C	300-400°C	NO BPA
PPSU	140-180°C	300-400°C	NO BPA
PSU	140-10°C	300-400°C	NO BPA
PES	140-180°C	300-400°C	NO BPA

Drawings & Dimensions

Detailed CAD drawings and dimensional diagrams are available for download here or upon inquiry. Our engineering team can provide tailored designs to meet specific project requirements.

After Sales Service

Standard Warranty: 12 months or 2,000 operating hours (whichever comes first).
Extended Warranty: Optional coverage up to 36 months.
Global Support: 24/7 technical assistance and spare parts supply.
Training: On-site or remote operation/maintenance training.

Company Profile

Jiangmen Junsheng industrial co.,Ltd

Jiangmen Junsheng Industrial Co., Ltd., established in 2000, occupies an industrial campus spanning over 100 acres with a total built-up area exceeding 80,000 square meters. The facility is strategically located within the Jiangmen National High-Tech Industrial Development Zone.

Why Choose Us?

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OEM/ODM capabilities
Competitive pricing & bulk discounts
Fast shipping & customs clearance support
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FAQ

Q: What’s the lead time for orders?
A: Standard models ship in 15–30 days; customized units require 30–45 days.

Q: Do you provide after-sales service overseas?
A: Yes, we have partnered service centers in key regions.

Q: Can I request a customized bucket size?
A: Absolutely! We offer tailored attachments.

Q: What documents do you provide for export?
A: Full export package (Commercial Invoice, Packing List, Bill of Lading, COC, etc.).

Q: How do I place an order?
A: Contact us via email/phone for a quote, then confirm with a PO.