1. Application of Premium Stainless Steel Digital Air Fryer for Commercial Kitchens
Designed for high - volume, professional food service operations. It serves as an essential cooking appliance in commercial kitchens such as restaurants, catering companies, food courts, and large - scale dining facilities. Ideal for preparing a variety of dishes including fried foods (like French fries, chicken wings), baked items (such as pastries, bread), roasted meats, and reheating pre - cooked meals, meeting the high - efficiency and diverse cooking needs of commercial settings.
2. Specification for Premium Stainless Steel Digital Air Fryer for Commercial Kitchens
Body Material: High - grade stainless steel 304, featuring excellent corrosion resistance, durability, and easy - to - clean properties, ensuring long - term use in commercial environments.
3. Optional Accessories of Premium Stainless Steel Digital Air Fryer for Commercial Kitchens
Cooking Accessories: Additional cooking racks for multi - layer cooking, non - stick coating liners for easier food release and cleaning, and specialized baskets for different food types (e.g., a basket for delicate pastries).
4. Packaging of Premium Stainless Steel Digital Air Fryer for Commercial Kitchens
The main stainless - steel body is wrapped in protective foam and then placed in a custom - sized, sturdy cardboard box with shock - absorbing inserts to prevent damage during transportation.
5. Products Certificate of Premium Stainless Steel Digital Air Fryer for Commercial Kitchens
ISO 9001:2015 Quality Management System Certification: Ensuring consistent quality in design, production, and after - sales service.
(National Sanitation Foundation) Certification: Verifying that the product meets strict food safety and sanitation standards for use in commercial food service establishments.
6. [Brand Name] Air Fryer Successful Cases (assuming a brand name, e.g., "ProCooker")
Large - scale Restaurant Chains: Equipped multiple branches of well - known fast - casual and fine - dining restaurant chains, enabling consistent production of popular fried and baked menu items with reduced oil usage and enhanced efficiency.
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