Smart Cooking Deployment
Adaptive Temperature Intelligence
The advanced thermal management system features AI - assisted temperature profiling for each 6L capacity chamber, supporting four precision - tuned cooking modes:
Nutrient - Lock Dehydration (35–130°C):
Utilizes low - flow hot air circulation to remove 92% of moisture while retaining 97% of antioxidants in fruits and vegetables. Ideal for creating homemade jerky, dried berries, or herb blends.
Smart Roast Mode (130–190°C):
Equipped with infrared sensors to detect food thickness (up to 15cm) and adjust convection airflow (800–2000rpm). Automatically reduces temperature by 15°C during the last 5 minutes of cooking to seal in juices.
Intense Crisp Technology (190–240°C):
Employs dual 1800W rapid - heat elements to generate 20% more hot air pressure than standard models. Achieves restaurant - quality crispiness with 90% less oil compared to deep - frying.
Slow Cook & Sous Vide (50–80°C):
Enables low - temperature cooking for tender meats and perfectly poached eggs. Maintains ±1°C temperature accuracy for up to 8 hours.
Seamless Kitchen Integration
Intuitive Control Ecosystem
Touchscreen Command Center:
7" HD split - screen display with drag - and - drop cooking presets (e.g., "Weeknight Dinner" syncs steak grilling and potato frying). Real - time nutrition data overlay shows calorie reduction vs. traditional methods.
SilentDrive™ Technology:
Brushless DC motors operate at <45dB (comparable to a library), with noise - canceling vents. Child - lock function activates automatically during high - heat operations.
Smart Home Connectivity:
WiFi/Bluetooth enabled with companion app support. Remote monitoring, recipe downloads, and cooking notifications. Alexa/Google Assistant voice control for hands - free operation.
Audited Supplier 
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